IMPROVING TECHNOLOGY OF BAKERY PRODUCTS WHEN USING ADDITIVES

Improving technology of bakery products when using additives

Creating bread technology using rice flour with the highest consumer qualities will increase the nutritional value of bread and expand the assortment of products.Rice flour protein, unlike wheat flour, does not have the ability to form and Balboa L/S Shirt therefore creates some difficulties in the manufacture of bakery products.The studies examine

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Analysis of financing costs of the enterprises of State Forest Resource Agency from the state budget of Ukraine

The essence and peculiarities of the fiscal regulation mechanism are studied.The scientific and theoretical bases of its influence Cabinets on ensuring a balanced development of forestry in the system of fiscal policy of nature resource management are justified.The state of fiscal regulation in the sphere under investigation has been analyzed.It is

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FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES

The study presents integrated data on the crises and ways of dealing with famine and guaranteeing food security in Russia and in the USSR.The article reveals the dynamics of the food crises paying attention to the Hair national peculiarities as well as specific historical, political and socio-economic conditions.Consideration of the issue of famine

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The Prognostic and Predictive Value of DR-70 Immunoassay, A Novel Fibrin-Associated Biomarker, in Patients with Advanced Gastrointestinal Cancers

Aim:DR-70 is a newly developed immunoassay that detects fibrin degradation products in blood.We aimed to evaluate ability of DR-70 in monitoring treatment response in advanced gastrointestinal (GI) cancers.Materials and Methods:We Hockey Accessories - Bags - Other prospectively enrolled patients with advanced GI cancers treated with different lines

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